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Source: America's Favorite Food Associations

Shrimp with Oriental Ginger Apple Bbq
The oriental ginger apple barbeque sauce gives the shrimp a different taste.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 tablespoons olive oil
1/2 cup onion, minced
1 clove garlic, minced
3 tablespoons fresh ginger
1 tablespoon sesame seeds
1 cup applesauce
3 tablespoon soy sauce, low sodium
2 tablespoon dry sherry
1/4 teaspoon ground pepper
1/ 1/2 pounds shrimp

Heat olive oil in a medium saucepan. Add onion, garlic and ginger. Saute for 10 minuted or until lightly brown. Add sesame seeds and cooked for one minute to toast seeds lightly. Reduce heat. Add applesauce; stir well. Add seasonings; simmer uncovered for 20 minutes, stirring occasionally. If mixture is took thick, add a few tablespoons of apple juice or water to thin.

Grill: Peel and de-vein shrimp. Thread on skewers. Brush with sauce. Grill until pink and just cooked through, about 10 minutes. Baste and turn every two minutes.

Microwave: Spread 1/2 of the sauce in a microwave-safe dish. Arrange peeled and de-veinded shrimp in dish and cover with remainder of sauce. Microwave on high for about five minutes, or until shrimp are pink and cooked through. Arrange on plates and serve.

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