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Source: America's Favorite Food Associations

Fillets with Greek Salsa
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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 mins
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1 1/2 cups tomatoes, chopped
8 pitted Kalamata olives, quatered
2 tablespoons feta cheese, with basil and oregano, crumbled
1 1/2 tablespoons fresh oregano, minced
1 tablespoon capers, drained




To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.




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