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Source: America's Favorite Food Associations

Salami Roll-Ups
A very interesting apetizer. Tastes delicious!
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Serves: 12
Prep Time: 20 minutes
Cook Time: 0 minutes
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6 ounces salami, cut into 48 thin slices
48 super colossal olives, whole and pitted
48 sliced pimientos

Cut and fold each salami slice to form a cone. Secure olives in the cone with a toothpick. Stuff center of olive with a slice of pimiento.
Garnish with parsley.

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