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Source: America's Favorite Food Associations

Layered pasta Frittata
A great entre to try for the first time.
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Serves: 8
Prep Time: 25 minutes
Cook Time: 3 minutes
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1/2 pound vermicelli
2 tablespoons margarine, room temperature
5 eggs
2 tablespoons parsley flakes
salt and pepper, to taste
3 tablespoons margarine
1 cup spaghetti sauce
1 cup mozzarella cheese, cut into 3/8-inch cubes
1/3 cup Parmesan cheese
parsley, for garnishing

Cook vermicelli according to package directions; drain. In large bowl toss vermicelli with 2 tablespoons margarine. Cool completely.
Preheat boiler. Beat 5 eggs in large bowl. Combine vermicelli, 1/4 cup Parmesan, and dried parsley with beaten eggs. Season with salt and pepper.
Heat tablespoons margarine in heavy 12-inch skillet, preferably nonstick, over high heat. Spread spaghetti sauce over vermicelli leaving 1/2-inch border. Sprinkle cubed mozzarella cheese and 1/3 cup Parmesan cheese over spaghetti sauce. Top wth remaining pasta egg mixture, spreading to edges of pan. Cook until mixture is almost set and bottom is golden brown, about 3 minutes. Broil frittata 2 inches from heat source until top is softly set and golden brown, about 1 minute. Do not overcook. Sprinkle parsley over top to garnish.

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