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Source: America's Favorite Food Associations

Spicy Lamb and Peanut Stew
The peanut flavor is great!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15-30 minutes
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12 ounces boneless lamb, shoulder or sirloin, cut into 3/4-inch cubes
Non-stick cooking spray
1 1/3 cups beef broth
2 medium carrots, cut into 1/2 inch slices (about 1 cup)
1/2 pound new potatoes, small, halved or quartered (about 4-5 potatoes)
1/2 cup onion, chopped
1 garlic clove, minced (or 1/2 tsp. bottled minced garlic)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup frozen peas
1/4 cup peanut butter
dry-roasted peanuts, chopped (optional)

Spray a large saucepan with non-stick spray. Add lamb cubes, onion, and garlic. Brown meat over medium-high heat. Stir in broth, carrots, potatoes, salt, black pepper, and cayenne pepper. Bring to boiling; reduce heat. Cover tightly and simmer 20 minutes. Stir in peas and peanut butter. Cover and cook 1 minute. Stir gently to mix well. Garnish with chopped peanuts, if desired.

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