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Source: America's Favorite Food Associations

Pineapple Baked Beans
What a tasty way to have those beans.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
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3 bacon, slices chopped
¾ cup green onions, and tops
3 cloves garlic, minced
4 cans (15 ounces each) navy or Great Northern beans, drained and rinsed
1 can (8 ounces) crushed pineapple, unstrained
¼ to ½ teaspoon jalapeño pepper, minced
½ cup light brown sugar, packed
2 Tablespoons Dijon mustard
1/4 teaspoon pepper

Fry bacon in small skillet until crisp; drain bacon thoroughly on paper towels. Discard all but 1 teaspoon bacon fat; add onions and garlic to skillet and sauté until tender, 4 to 5 minutes.

Mix all ingredients in 1½-quart casserole. Bake, covered, at 350°F for 1½ hours, then bake, uncovered, for 30 minutes. Microwave instructions: cook on medium high for 45 minutes to 1 hour.

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