| |
|
3-4 1/2 pound leg boneless American lamb, trimmed of most excess fat
|
|
2 tablespoons garlic, minced
|
|
2 tablespoons. ground cumin
|
|
1 teaspoon cumin seeds
|
|
2 teaspoons dried oregano
|
|
2 tablespoons sesame seeds
|
|
1 tablespoons vanilla extract, pure
|
|
1/2 cup fresh lemon juice
|
|
2 tablespoons salt
|
|
1 teaspoon freshly ground black pepper
|
|
1/4 cup olive oil
|