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3 (16 ounces) cans of any colored beans, drained and mashed
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3 large eggs
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3/4 cup melted unsalted butter
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1 tablespoon fresh lemon or orange juice
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1 cup evaporated milk
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1 cup brown sugar
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1 unbaked 9 inch pie shell
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