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Source: America's Favorite Food Associations

Pesto Lamb Chops
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Serves: 2
Prep Time: 15 minutes
Cook Time: 0-15 minutes
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1 garlic clove, minced
1/4 teaspoon chopped fresh basil leaves
1 1/2 tablespoons olive oil
1 tablespoon Grated Parmesan cheese
1/4 teaspoon coarse salt
1/8 teaspoon coarsely ground pepper

Mix garlic, basil, olive oil, cheese, salt and pepper. Pour over lamb chops in non-metal baking dish. Cover and refrigerate 2 to 24 hours. Use moderate heat and broil on grill 4 inches from source of heat for 5 to 6 minutes. Turn and brush with marinade and cook another 5 to 6 minutes for medium rare.

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