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Source: America's Favorite Food Associations

Festive Stir-Fry Lamb
This stir-fry is very colorful!
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons Crisco® Vegetable Oil
1 medium onion, cut into thin wedges
1 pound broccoli, trimmed and cut into bite size pieces
1 medium carrot, thinly cut
1 medium red pepper, sliced
1 cup snow peas
1 cup mushrooms, sliced
2 tablespoons water




Coat lamb with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok over medium high heat. Add lamb and stir-fry 2 minutes; remove. Heat remaining oil in same wok. Add onion; stir-fry 1 minute. Add broccoli and carrot; stir-fry 2 minutes. Add 2 tablespoons water and simmer, covered, 3 minutes; stir once. Add remaining stir-fry sauce and lamb. Cook, stirring until all ingredients are coated with sauce.




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