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Source: America's Favorite Food Associations

Lamb Chops Jalapeno
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15-30 minutes
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1/2 teaspoon seasoned salt
1/2 teaspoon ground pepper
1 can (8 ounces) crushed pineapple, in its own juice
1/2 cup jalapeno jelly
1/4 cup fresh lemon juice
1 tablespoon prepared mustard

Sprinkle lamb chops with seasoned salt and pepper. Grill lamb chops over moderate heat or broil 4 inches from heat source 8-10 minutes on each side. While lamb is cooking, combine remaining ingredients in a small saucepan. Bring to a boil, stirring until jelly is melted. Remove from heat. Spoon jalapeno sauce over lamb chops of steaks for the last 5 minutes of cooking. Watch carefully to prevent burning.

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