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Source: America's Favorite Food Associations

Turkish Lamb Burgers in Pita Bread
The Yogurt Cucumber Sauce makes this sandwich delicious!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/2 cup fresh bread crumbs
1 large egg, lightly beaten
1 cup onions, minced
2 teaspoons garlic, minced
1/3 pound feta cheese, crumbled
2 teaspoons fresh oregano, chopped
1/2 cup fresh mint, chopped
1 tablespoon ground cumin
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
2 teaspoons salt
1 teaspoon ground black pepper, fresh
6 pita breads, warmed
tomatoes, sliced
red onions, thinly sliced
1/2 cup feta cheese, crumbled

In a large bowl, combine all the ingredients, kneading the mixture well.

Cover and refrigerate for several hours or overnight.

Form the ground meat into 6 oval patties, not packing the meat too tightly.

Grill over a medium charcoal fire or saute until the meat is still slightly pink in the center.

Fold a warm pita bread in half around each cooked burger.

Add the sliced tomatoes, onions and a bit of feta to each.

Let guests spoon on the Yogurt cucumber sauce.

Serve with lots of napkins.
Let guest

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