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Source: America's Favorite Food Associations

Spicy Asian Almond Noodles
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Serves: 4 main-dish servings
Prep Time: 10 minutes
Cook Time: 10 minutes
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2/3 cup water
1/4 cup ketchup
1 tablespoon dried basil
1 teaspoon salt
3/4 teaspoon ground ginger
1/8 to 1/4 teaspoon red pepper flakes
1/4 pound medium shrimp, shelled and deveined
3 cloves garlic, minced
1 teaspoon Crisco® Vegetable Oil
8 ounces dry fettuccine, cooked and drained
2 cups bean sprouts
1/2 cup slivered almonds, toasted
2 tablespoons green onions, sliced
for garnish Lime wedges

In a small bowl combine water, ketchup, basil, salt, ginger, and red pepper flakes; set aside. In large nonstick skillet over medium heat saute shrimp and garlic in oil until shrimp are opaque throughout. Stir in ketchup mixture and pasta. Increase heat to medium high. Cook, about 5 minutes, tossing occasionally until pasta absorbs sauce. Arrange on platter with bean sprouts on the side and sprinkle with almonds and green onions. Garnish with lime wedges.

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