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Source: America's Favorite Food Associations

Two Potato Gratin
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Serves: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
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2 tablespoons butter
1 onion, thinly sliced
1/4 teaspoon thyme
1 clove garlic
2 medium unpeeled baking potatoes, thinly sliced
1 large unpeeled yams, thinly sliced
1/8 teaspoon grated nutmeg
to taste fresh ground black pepper
3 cups grated Swiss cheese
1/2 cup blanched slivered almonds, toasted

Microwave butter in glass baking dish on high, 30 seconds, until melted. Stir in onion and thyme; cover and microwave on high, 5 minutes. Rub a 6-cup capacity gratin dish thoroughly with garlic clove. Spread half of each kind of potatoes in even layer on bottom of dish. Sprinkle with half of nutmeg and a little pepper. Sprinkle with half of onion mixture, half of cheese and half of almonds. Repeat layering with remaining ingredients except chicken broth. Pour chicken broth over potato mixture. Cover and microwave on high, 15 minutes. Remove from oven and allow to stand on counter 10 minutes before serving.

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