Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Fiesta Rice and Beans with Almonds
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons Crisco® Vegetable Oil
2/3 cup whole natural almonds
1 can (14 1/2 ounces) stewed tomatoes
1 cup instant rice
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) green chilies, diced
3 tablespoons chopped cilantro
to taste hot pepper sauce
to taste salt

Heat oil in large nonstick skillet over medium heat. Add almonds. Cook and toss about 5 minutes until lightly browned. Remove almonds with slotted spoon; set aside. Add tomatoes, rice and water to skillet. Cook about 5 minutes until most of liquid is absorbed. Mix in beans and chiles. Continue to cook until most of liquid is absorbed but mixture is not dry. Mix in almonds and cilantro. Season with pepper sauce and salt.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.