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Source: America's Favorite Food Associations

Black Forest Potato Salad
This salad tastes delicious as a main meal or a side!
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Serves: 4
Prep Time: 7 minutes
Cook Time: 22 minutes
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1 1/3 pounds (4 medium) potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons Crisco® Vegetable Oil
2 tablespoons water
1/4 teaspoon pepper
1 cup tart red apple, diced
1 pound light Polish sausage, sliced 1/3 inch thick
1 can (10 ounces) sauerkraut, rinsed and thoroughly drained
1/4 cup green onions, sliced
1/4 cup chopped parsley
salt, to taste

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

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