| |
|
1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch sticks
|
|
1 can (10 3/4 ounces) condensed reduced fat and reduced sodium cream of mushroom soup
|
|
1 can (6 ounces) chunk white tuna in water, drained
|
|
1 cup frozen peas and carrots
|
|
1/4 cup green onions, sliced
|
|
1 teaspoon salt
|
|
1/4 teaspoon pepper
|
|
green onions, sliced for garnish
|
|
4 sheets (12 inches square) heavy duty aluminum foil
|