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Source: America's Favorite Food Associations

Nice and Easy Nicoise Salad
This salad is a great side for any meal!
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Serves: 4
Prep Time: 7 minutes
Cook Time: 10 minutes
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1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices
2 cans (6 1/8 ounces each) tuna in water, thoroughly drained
3/4 cup reduced calorie red wine vinaigrette dressing, divided
4 butter lettuce leaves
8 ounces (half of a 16-ounce package) frozen whole green beans, thawed and drained
1 1/2 cups cherry tomatoes, halved
1 small red onion, sliced
1 can (3 1/4 ounces) pitted ripe olives, drained

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.

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Source: America's Favorite Food Associations
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