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1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices
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2 cans (6 1/8 ounces each) tuna in water, thoroughly drained
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3/4 cup reduced calorie red wine vinaigrette dressing, divided
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4 butter lettuce leaves
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8 ounces (half of a 16-ounce package) frozen whole green beans, thawed and drained
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1 1/2 cups cherry tomatoes, halved
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1 small red onion, sliced
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1 can (3 1/4 ounces) pitted ripe olives, drained
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