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Source: America's Favorite Food Associations

Barbecue Beef in a Potato Nest
If you are a beef and potato lover this one is for you!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 15 minutes
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1 1/3 pounds (4 medium) potatoes, cut into 1-inch cubes
2 teaspoons Crisco® Vegetable Oil
1 small green bell pepper, seeded and finely chopped
2 cups sliced mushrooms
1 pound lean ground beef
3/4 cup barbecue sauce
2/3 cup 2% lowfat milk, (approximate)
1/4 cup green onions, thinly sliced
salt and pepper, to taste

Place potatoes in microwave-safe bowl. Cover bowl, venting one corner; microwave on HIGH 7 to 8 minutes, just until tender. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add bell pepper; cook 5 minutes, tossing often. Add mushrooms; cook and stir 2 minutes. Break up and add beef ; cook and stir until beef is no longer pink. Mix in sauce. Mash potatoes; gradually beat in milk until desired consistency is reached. Mix onions; season with salt and pepper. Cover and reheat potatoes briefly in microwave, if needed. Divide potatoes equally onto four serving plates. Make indentation in the middle of each mound; fill with beef mixture, dividing equally.

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