Turkey and Wild Rice Bake

Source: America's Favorite Food Associations

A tasty meal that is perfect for dinner or a special lunch.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour and 25 minutes

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1 package (6 ounces) rice mix, (wild and white rice mix)
2 1/3 cups water
1 can (4 ounces) mushrooms, drained
1 can (14 ounces) artichoke hearts, quartered
1 jar (2 ounces) pimientos, drained
2 cups turkey, cooked and cubed
1 cup Swiss cheese, shredded

In a 2-quart casserole combine rice with seasoning packet and water.

Stir in mushrooms, artichoke hearts, pimientos and turkey. (Casserole may be covered and refrigerated for up to 24 hours.) Cover with foil and bake 1 hour and 15 minutes or until liquid is absorbed.

Top with cheese. Bake at 350 degrees F., uncovered, 5 to 10 minutes or until cheese is melted and golden brown.

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