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Source: America's Favorite Food Associations

Turkey and Veggie Pita Pocket
A great meal that is perfect for lunch.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 2 to 3 minutes
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12 ounces turkey breast, fully cooked and coarsely chopped
1 cup fresh mushrooms, fresh and thinly sliced
1 1/2 cups zucchini, shredded
2 green onions, sliced
1 red bell pepper, cut into 1/4 inch x 1 inch strips
3/4 cup grated mozzarella cheese
1/2 teaspoon each salt and pepper
3 pita pockets, cut in half

In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper. Cover and refrigerate. Turkey mixture will keep up to four days in refrigerator.

To serve, place 1 cup turkey mixture into each pita pocket half. NOTE: Pockets may be served warm. To heat in microwave oven, wrap a pita pocket in paper towl. Arrange wrapped pocket on microwave-safe plate. Microwave at HIGH (100% power) 1 to 1-1/2 minutes or until filling is warm.

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