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Source: America's Favorite Food Associations

Tuscan Turkey and Pasta Toss
A light & easy pasta that is definitely pleasing.
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Serves: 6
Prep Time: 8 minutes
Cook Time: 5 to 10 minutes
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1 pound smoked turkey, cut into 1/2-inch cube
1 jar (16 ounces) salsa, (or picante sauce)
1 can (15-1/2 ounces) white corn, drained
1/4 cup sundried tomatoes, in oil; drained, oil reserved, chopped
1/4 cup green onion, chopped
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon garlic, minced
1 package (12 ounces) linguine, cooked according to package directions
3/4 cup reduced fat Monterey jack cheese, shredded
3 tablespoons fresh cilantro, chopped

In 3-quart saucepan, over high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil. Bring to boil, reduce heat and simmer 5 to 10 minutes or until heated throughout.

To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.

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