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3 ounces olive oil
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4 cloves garlic, freshly chopped
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1 ounce Kalamata olives, pitted and sliced
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2 ounces whole leaf spinach, washed and dried
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1 ounce dry white wine
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8 ounces (sundried tomato) turkey breast, cut into 1-inch strips
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1 pound (black pepper) linguini, cooked
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to taste salt and pepper
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3 ounces gorgonzola cheese, crumbled
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