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Source: Hearth, Patio & Barbecue Association

Grilled Steak, Mushroom, and Onion Kebabs
This marinade for these skewers will sure to be a favorite!
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Serves: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
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6 tablespoons olive oil
6 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
kosher salt
1 tablespoon minced fresh rosemary
18 ounces steak, cut into 24 cubes
8 ounces baby bella mushrooms, halved
1 large Vidalia onion, sliced into 12 wedges

Whisk oil, vinegar, mustard, and rosemary into a large bowl. Season with salt and pepper.

Add steak to bowl, mix to coat. Cover with plastic wrap and transfer to refrigerator to marinate for a minimum of 1 hour.

Soak 12 skewers in water. To assemble skewers, add 1 piece of steak, 1 mushroom, and onion
wedge. Continue by adding the same. Continue until all 12 skewers are complete.

Heat a non-stick grill pan over medium – high heat. Add skewers (careful not to crowd the pan, do this in batches). Cook for approximately 2-3 minutes and then flip skewers. Continue cooking for additional 2 minutes.

Transfer to serving plate. Garnish with fresh rosemary if desired.

Source: The Mushroom Council and Hearth, Patio & Barbecue Association

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