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4 California fresh Figs, large: finely minced or smashed
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2 Cups arugula
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1 fennel bulb: thinly sliced
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Fig & buttermilk Dressing
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2 California fresh Figs: finely minced
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1/4 cup mayonnaise
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1 tablespoon extra virgin olive oil
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1 teaspoon fresh lime juice
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1/4 cup buttermilk
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1/4 cup cream
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1/4 teaspoon fennel seeds: minced
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1/4 teaspoon salt
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pinch Red Chile flakes
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pinch black pepper
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Garnish
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grated parmesan cheese
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extra virgin olive oil
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