Bruschettas with Portabellas

Source: America's Favorite Food Associations

Bruschettas with Portabellas is an easy to make meal, which is great for lunch or dinner!

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Serves: 12
Prep Time: 10 minutes
Cook Time: 6 minutes

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10 ounces portabella mushrooms
1/4 cup olive oil
1 teaspoon garlic, minced
1 loaf Italian bread, cut diagonally in 12 slices
1 cup plum tomatoes, coarsely chopped
2 tablespons capers
1/2 teaspoon Italian seasonings
6 ounces goat cheese, cut in 12 slices

Preheat outdoor grill, or broiler until hot. Trim portabella stems, if attached, slice mushrooms. In a small bowl, combine olive oil and garlic, brush on both sides of mushroom slices and the bread. Arrange mushrooms and bread in a single layer on a vegetable grilling rack or a rack in a broiler pan; grill or broil until lightly browned, about 3 minutes on each side brushing with any reamining garlic-olive oil; set aside. In a small bowl, stir together tomatoes, capers and Italian seasoning. To assemble: Place one slice goat cheese on each slice of toasted bread. Top with grilled portabellas and tomato caper mixture, dividing evenly.

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