Calendar Recipe Box Shopping List Address Book

Source: Florida Department of Citrus

Chilled Orange Avocado Soup
Made in the blink of an eye, this cold, creamy soup hits the spot on a hot day.
Read Reviews(0)
Rate This Recipe
Serves: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 ripe avocado, peeled
One 13.5-ounce can unsweetened coconut milk
1 cup orange juice
1/2 cup plain Greek yogurt
1 tablespoon grated fresh ginger
Salt and pepper
Chopped cilantro, for garnish
Chopped red onion, for garnish

Put the avocado, coconut milk, orange juice, yogurt, ginger, and lime juice in a blender or the bowl of a food processor and process until smooth and creamy. Add salt and pepper to taste and pulse to mix. If the soup is too thick, add more orange juice or water.

Serve garnished with cilantro and red onion.

Per Serving: 630 calories; 56 g fat; 38 g saturated fat; 130 mg sodium; 30 g carbohydrate; 7 g fiber; 12 g protein

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


California Avocado Bisque
Source: Fabulous Food Associations
Read Comments

This creamy soup can be served chilled or hot. Elegant and satisfying!
View the full recipe

Minted Pea Soup
Source: The Working Family's Cookbook
Read Comments

The combination of mint and peas makes a lovely fresh taste.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.