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2 medium fennel bulb, trimmed and diced (about 3 cups)
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2 medium sweet onion, chopped (about 2 cups)
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4 cloves garlic, chopped
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1/4 cup olive oil
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4 teaspoons grated lemon zest
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1/4 cup chopped fresh parsley
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1/2 cup pine nuts, toasted
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3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
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Heat the oven to 400°F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
Reduce the oven temperature to 350°F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 233, Total Fat 10g, Saturated Fat 1g, Cholesterol 1mg, Sodium 724mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV
Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 234, Total Fat 10g, Saturated Fat 1g, Cholesterol 0mg, Sodium 626mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV
Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 234, Total Fat 10g, Saturated Fat 1g, Cholesterol 0mg, Sodium 621mg, Total Carbohydrate 31g, Dietary Fiber 4g, Protein 6g, Vitamin A 3%DV, Vitamin C 7%DV, Calcium 6%DV, Iron 12%DV
Tips:
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