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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Linguine with Red Clam Sauce
Why go out when it's so easy to make this restaurant favorite right in your own kitchen?  Frozen clams and a good jarred sauce make it simple and tasty.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 package (16 ounces) frozen littleneck clam
2 cloves garlic, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon crushed red pepper
2 tablespoons red wine vinegar
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
2 tablespoons chopped fresh parsley
1/2 package (8 ounces) linguine, cooked and drained




Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the clams are hot.  Stir in the parsley.  Add the linguine and toss to coat.



Notes:
Nutritional Values per Serving using Prego Italian Sauce Veggie Smart Smooth & Simple: Calories 380, Total Fat 4g, Saturated Fat 0g, Cholesterol 73mg, Sodium 642mg, Total Carbohydrate 46g, Dietary Fiber 5g, Protein 35g, Vitamin A 54%DV, Vitamin C 50%DV, Calcium 14%DV, Iron 184%DV

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