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Source: Campbell's Recipes
Tagged With: 6 servings
Polenta Corn Bake
Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 cup grated sharp Cheddar cheese (about 4 ounces)
1/2 cup grated Parmesan cheese
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
1 tube (16 ounces) prepared polenta, cut crosswise into 12 slices
1 cup frozen whole kernel corn, thawed
3 tablespoons chopped fresh parsley

Stir the Cheddar cheese and Parmesan cheese in a small bowl.

Spread 1/2 cup sauce in the bottom of an 8-inch square shallow baking dish.  Layer 4 slices polenta, 1/2 cup corn, 1/2 cup sauce and 3/4 cup cheese mixture in the baking dish.  Repeat the layers.

Bake at 350°F. for 25 minutes or until the polenta is golden brown and the cheese is melted.  Sprinkle with the parsley.

Heat the remaining sauce in a 1-quart saucepan over medium-high heat until hot and bubbling, stirring occasionally.  Serve the sauce with the polenta.

Nutritional Values per Serving using Prego Italian Sauce Veggie Smart Chunky & Savory: Calories 258, Total Fat 11g, Saturated Fat 5g, Cholesterol 27mg, Sodium 553mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 11g, Vitamin A 33%DV, Vitamin C 9%DV, Calcium 25%DV, Iron 6%DV


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