Speedy Chicken Stir-Fry

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)

Rushing to get dinner on the table? Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 5 minutes
Cook Time: 15 minutes

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1 tablespoon canola oil
1 package (16 ounces) frozen stir-fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons hoisin sauce
1 package (about 9 ounces) refrigerated fully-cooked CHICKEN strips
1 cup regular brown rice, prepared according to package directions (about 3 cups)

Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.

Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.

Notes: Nutritional Values per Serving using Pace Picante Sauce: Calories 362, Total Fat 7g, Saturated Fat 1g, Cholesterol 54mg, Sodium 1335mg, Total Carbohydrate 51g, Dietary Fiber 9g, Protein 20g, Vitamin A 27%DV, Vitamin C 43%DV, Calcium 4%DV, Iron 12%DV

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