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Source: Campbell's Recipes
Tagged With: 11 servings (about 3/4 cup each)
Cranberry Nut Stuffing
This savory stuffing has it all...a little crunch, a little sweetness and a whole lot of great taste!
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Serves: 11 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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1/2 cup butter (1 stick)
2 stalks celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup dried cranberry
pecans or 1/2 cup chopped walnuts
1 package (12 ounces) Pepperidge Farm® Country Cubed Stuffing




Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook until they're tender, stirring occasionally.  Remove the saucepan from the heat.
Stir the broth, cranberries and walnuts in the saucepan. Add the stuffing and mix lightly.  Spoon the stuffing mixture into a 2-quart casserole.
Bake at 325°F. for 30 minutes or until the stuffing mixture is hot. 






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