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Source: Campbell's Recipes
Tagged With: 12 servings (about 3/4 cup each)
Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs
This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.
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Serves: 12 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 3 hours
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Vegetable cooking spray
2 cups mixed dried fruit (apples, apricots, cranberries and pears)
2 stalks celery, diced (about 1 cup)
1 large red onion, diced (about 1 cup)
1/2 teaspoon dried poultry seasoning
1/4 cup chopped fresh parsley
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing




Spray the inside of a 6-quart slow cooker with the cooking spray.  Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker.  Add the stuffing and mix lightly.
Cover and cook on HIGH for 1 hour.  Reduce the heat to LOW.  Cover and cook for 2 hours or until the vegetables are tender.





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