Cuban-Style Turnovers

Source: Campbell's Recipes
Tagged With: 4 servings

What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good.

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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes

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1 teaspoon honey
1/2 teaspoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
4 teaspoons yellow mustard
8 thin slices deli baked ham
8 thin slices deli Swiss or provolone cheese
4 kosher dill pickle sandwich slices
8 thin slices deli roast pork
2 teaspoons sesame seed

Heat the oven to 400°F. Stir the honey and water in a small bowl.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.

Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.

Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.

Serving Suggestion: Serve with a green salad with sliced tomatoes, onions, radishes and a lemon vinaigrette.

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