Fresh Herb Mini Quiches

Source: Campbell's Recipes
Tagged With: 36 pieces

Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.

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Serves: 36 pieces
Prep Time: 20 minutes
Cook Time: 15 minutes

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3 eggs
1 cup heavy cream
3 tablespoons fresh chopped herb (basil and chives)
2 tablespoons finely chopped shallot
1/4 teaspoon ground black pepper
Generous dash ground red pepper
1 cup finely shredded Swiss cheese (about 4 ounces)
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Heat the oven to 400°F. Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk. Stir in the cheese.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch squares). Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.

Spoon about 1 tablespoon egg mixture into each muffin-pan cup.

Bake for 15 minutes or until the filling is set and the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes.

Easy Substitution: You may substitute fresh rosemary and thyme for the basil and chives in this recipe.

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