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Source: Campbell's Recipes
Tagged With: 4 servings (3 sliders each)
Hearty Chicken & Portobello Sliders
Chopped portobello mushrooms and a hint of thyme make these mini grilled chicken burgers moist and flavorful.  Served on slider buns, these sandwiches are as tasty as they are fun.

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Serves: 4 servings (3 sliders each)
Prep Time: 15 minutes
Cook Time: 8 minutes
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1 1/4 pounds ground chicken or turkey
2 large portobello mushroom cap, finely chopped (about 2 cups)
2 tablespoons chopped fresh thyme leaves
2 tablespoons worcestershire sauce
1 package (15 ounces) Pepperidge Farm® Mini Sandwich Buns (White or Wheat)
12 small romaine or Bibb lettuce leaves
12 thin red onion slice

Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.  Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.

Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.  Place the burgers on the buns and top with the lettuce and onion.

Nutritional Values per Serving using Pepperidge Farm Sliders: Calories 532, Total Fat 18g, Saturated Fat 3g, Cholesterol 110mg, Sodium 645mg, Total Carbohydrate 62g, Dietary Fiber 5g, Protein 38g, Vitamin A 54%DV, Vitamin C 21%DV, Calcium 16%DV, Iron 24%DV


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