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Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Cornbread Stuffing with Chorizo & Chiles
Who said stuffing has to be typical?  This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
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Serves: 6 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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4 tablespoons Butter
1 medium onion, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/2 cup)
1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (8 ounces) Pepperidge Farm® Cornbread Stuffing
1/4 pound chorizo sausage, diced
1/2 of a 4.5-ounce can chopped green chiles, drained (about 1/4 cup)
2 tablespoons chopped fresh cilantro leaves




Heat the oven to 350°F.
Heat the butter in a 4-quart saucepan over medium-high heat.  Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.  Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.





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