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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
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1 teaspoon dried basil leaves, crushed
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1/4 teaspoon ground black pepper
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2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
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1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
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2 cups cubed cooked chicken
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Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 242, Total Fat 7g, Saturated Fat 2g, Cholesterol 82mg, Sodium 466mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 25g, Vitamin A 29%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 12%DV
Nutritional Values per Serving using Swanson Chicken Stock: Calories 247, Total Fat 6g, Saturated Fat 2g, Cholesterol 80mg, Sodium 313mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 26g, Vitamin A 29%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 13%DV
Tips:
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