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Source: Campbell's Recipes
Tagged With: 8 servings (1/4 cup each)
Rosemary Chicken Gravy
You can make gravy just like Grandma's...it's quick, easy and delicious and features a hint of orange juice for a flavorful twist.
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Serves: 8 servings (1/4 cup each)
Prep Time: 120 minutes
Cook Time: 10 minutes
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1 roasting CHICKEN (5 to 7 pounds)
1 3/4 cups Swanson® Chicken Stock
1/4 cup orange juice
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary leaves




Roast the chicken according to the package directions. 
Remove the chicken from the roasting pan. Pour off any fat.
Stir the stock, orange juice and flour in a medium bowl with a fork until the mixture is smooth. Add the stock mixture to the roasting pan. Stir in the rosemary. Cook over medium heat until the mixture boils and thickens, stirring constantly. Serve the gravy with the chicken.





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