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Swanson® Beef Stock or 2 cups Swanson® Beef Broth
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3 tablespoons cornstarch
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1 tablespoon soy sauce
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1/2 teaspoon garlic powder
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1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips
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1 large green or red Pepper, cut into 2-inch-long strips (about 2 cups)
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1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)
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