Source:
Campbell's Recipes
Tagged With:
6 servings (about 1 cup each)
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Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying and comforting.
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Rating:
Rate This Recipe |
Serves:
6 servings (about 1 cup each)
Prep Time:
5 minutes
Cook Time:
20 minutes
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4 cups Swanson® Natural Goodness® Chicken Broth
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1/4 teaspoon garlic powder or 1 clove garlic minced
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1/4 teaspoon ground black pepper
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3/4 cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
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2 cups coarsely chopped fresh spinach leaves
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Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.
Notes:
Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 48, Total Fat 1g, Saturated Fat 0g, Cholesterol 6mg, Sodium 486mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 3g, Vitamin A 19%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 4%DV
Tips:
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