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Source: Campbell's Recipes
Tagged With: 4 servings (4 meatballs each)
Salsa Verde Meatballs
These mouthwatering baked meatballs are flavored with salsa, and make the perfect appetizer for your next party...better make plenty...they're really good.
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Serves: 4 servings (4 meatballs each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 1/4 cups Pace® Salsa Verde
1 1/2 pounds ground beef
1 egg
3/4 cup finely crushed tortilla chips
4 green onion, minced (about 1/2 cup)

Heat the oven to 350°F.
Thoroughly mix 3/4 cup salsa verde, beef, egg, tortilla chips and green onions in a large bowl. Shape the mixture firmly into 16 meatballs.
Place the meatballs into a 13 x 9 x 2-inch shallow baking dish. Top each with 1 teaspoon salsa verde.
Bake for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.
Alternate Preparation: For Mini Meatballs: Prepare the beef mixture as directed above. Shape the mixture firmly into 48 mini meatballs. Place the meatballs into a 15 x 10 x 2-inch baking dish. Bake at 350°F. for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa verde.

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