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Source: Campbell's Recipes
Tagged With: 4 servings (3 cups each)
Pico De Gallo Shrimp & Avocado Salad
This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
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Serves: 4 servings (3 cups each)
Prep Time: 10 minutes
Cook Time: 10 minutes
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2 tablespoons canola oil
1 pound extra large shrimp, peeled and deveined
1 jar (16 ounces) Pace® Pico De Gallo
8 cups mixed salad greens
1 medium ripe avocado, peeled, pitted and sliced (about 1/2 cup)
Prepared ranch salad dressing




Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until they're cooked through, stirring often. Pour off any oil. Add 1 cup pico de gallo and toss to coat.
Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining pico de gallo.


Notes:
Nutritional Values per Serving using Pace Pico de Gallo: Calories 303, Total Fat 15g, Saturated Fat 2g, Cholesterol 221mg, Sodium 799mg, Total Carbohydrate 18g, Dietary Fiber 5g, Protein 26g, Vitamin A 39%DV, Vitamin C 40%DV, Calcium 9%DV, Iron 25%DV

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