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1 1/4 cups Pace® Salsa Verde
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1 large red pepper, diced (about 1 cup)
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1 cup frozen whole kernel corn, thawed and drained
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1 can (about 15 ounces) black beans, rinsed and drained
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1 mango, peeled, seeded and diced (about 1 cup)
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2 tablespoons chopped fresh cilantro leaves
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