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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Slow-Cooked Salsa Verde Pork & Pepper Stew
This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa verde and colorful vegetables.  Served over rice with a sprinkle of cilantro, it's absolutely irresistible!
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 25 minutes
Cook Time: 4 hours
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1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 jar (16 ounces) Pace® Salsa Verde
2 large red and/or green pepper, diced (about 2 cups)
3 large carrots, thickly sliced (about 1 1/2 cups)
Chopped fresh cilantro leaves
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)




Coat the pork with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often.  Pour off any fat.
Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Sprinkle with the cilantro and serve with the rice.
Serving Suggestion: Serve with a tossed green salad.  For dessert serve baked apples with cinnamon-sugar.
Cooking Basics: Braised dishes like this one are perfect for cooking less expensive cuts of meat. The long, slow cook time lets the flavors develop and tenderizes the meat.


Notes:
Nutritional Values per Serving using Pace Salsa Verde: Calories 613, Total Fat 22g, Saturated Fat 6g, Cholesterol 102mg, Sodium 659mg, Total Carbohydrate 64g, Dietary Fiber 3g, Protein 35g, Vitamin A 171%DV, Vitamin C 63%DV, Calcium 5%DV, Iron 25%DV

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