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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Slow-Cooked Salsa Verde Pork & Pepper Stew
This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa verde and colorful vegetables.  Served over rice with a sprinkle of cilantro, it's absolutely irresistible!
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 25 minutes
Cook Time: 4 hours
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1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 jar (16 ounces) Pace® Salsa Verde
2 large red and/or green pepper, diced (about 2 cups)
3 large carrots, thickly sliced (about 1 1/2 cups)
Chopped fresh cilantro leaves
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

Coat the pork with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often.  Pour off any fat.
Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Sprinkle with the cilantro and serve with the rice.
Serving Suggestion: Serve with a tossed green salad.  For dessert serve baked apples with cinnamon-sugar.
Cooking Basics: Braised dishes like this one are perfect for cooking less expensive cuts of meat. The long, slow cook time lets the flavors develop and tenderizes the meat.

Nutritional Values per Serving using Pace Salsa Verde: Calories 613, Total Fat 22g, Saturated Fat 6g, Cholesterol 102mg, Sodium 659mg, Total Carbohydrate 64g, Dietary Fiber 3g, Protein 35g, Vitamin A 171%DV, Vitamin C 63%DV, Calcium 5%DV, Iron 25%DV


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