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Source: Campbell's Recipes
Tagged With: 60 mini meatballs
Party Meatballs
Meatballs are always a crowd-pleaser and these are no exception. Ready in less than an hour and beautifully sauced, they are a lovely buffet addition.
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Serves: 60 mini meatballs
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 1/2 pounds ground beef
1/3 cup finely chopped onion
1/3 cup dry bread crumbs
1 egg, beaten
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/2 cup sour cream
1/4 cup water
2 teaspoons worcestershire sauce
Chopped fresh parsley

Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl.  Shape the beef mixture into 60 (1-inch) meatballs.  Place the meatballs into a 15x10-inch baking pan.
Heat the broiler.  Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.
Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet.  Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally.  Sprinkle with the parsley.

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