Spicy Avocado Dip

Source: Campbell's Recipes
Tagged With: 12 servings (about 2 tablespoons each)

This refreshing avocado dip is easy to make and bursting with flavor. It's the perfect partner for baked tomato herb wheat crisps.

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Serves: 12 servings (about 2 tablespoons each)
Prep Time: 15 minutes
Cook Time:

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1/2 lime
1 medium ripe avocado, pitted, peeled and chopped (about 1 cup)
1/4 cup chopped tomato
1 tablespoon chopped fresh cilantro leaves
1 teaspoon worcestershire sauce
dash hot pepper sauce
60 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

Squeeze the juice from the lime into a medium bowl.
Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat. Serve with the wheat crisps for dipping.
For an Italian twist, substitute basil for the cilantro and lemon juice for the lime juice. Sprinkle with flat leaf parsley.
For a Mediterranean twist, substitute dill weed for the cilantro, lemon juice for the lime juice and Dijon-style mustard for the Worcestershire. Sprinkle with flat leaf parsley.

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