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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/2 cups each)
Slow Cooker Winter Squash Soup
You might be surprised to find brown sugar, ginger and a cinnamon stick in a soup, but just try it and you'll see how these ingredients bring out the mellow flavors of the squash and onions to make this delightful sweet and savory soup.
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Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 430 minutes
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5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup packed brown sugar
2 tablespoons minced fresh ginger root
1 cinnamon stick
1 butternut squash (about 1 3/4 pounds), peeled, seeded and cut into 1-inch pieces (about 4 cups)
1 large acorn squash, peeled, seeded and cut into 1-inch pieces (about 3 1/2 cups)
1 large sweet onion, coarsely chopped (about 1 cup)




Stir the broth, brown sugar, ginger root, cinnamon stick, squash and onion in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the squash is tender.
Remove the cinnamon stick. Place 1/3 of the squash mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a 4-quart saucepan. Repeat the blending process twice more with the remaining squash mixture. Cook over medium heat until the mixture is hot.
Creamy Winter Squash Soup: Stir in 1/2 cup of half-and-half before reheating the soup in step 3.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 97, Total Fat 0g, Saturated Fat 0g, Cholesterol 3mg, Sodium 638mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 2g, Vitamin A 153%DV, Vitamin C 19%DV, Calcium 6%DV, Iron 7%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 97, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 369mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 2g, Vitamin A 153%DV, Vitamin C 19%DV, Calcium 6%DV, Iron 7%DV

Nutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 100, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 382mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 153%DV, Vitamin C 19%DV, Calcium 6%DV, Iron 7%DV


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