Source:
America's Favorite Food Associations
|
Turkey, Corn and Sweet Potato Soup
A great soup that will keep everyone coming back for seconds. |
Rating:
Rate This Recipe |
Serves:
8
Prep Time:
10 minutes
Cook Time:
25 to 30 minutes
|
|
|
|
|
| |
|
1/2 cup onion, chopped
|
|
1 small jalapeño pepper, minced
|
|
1 teaspoon margarine
|
|
5 cups turkey broth
|
|
1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 inch cubes
|
|
2 cups turkey, cooked and cut into 1/2 inch cubes
|
|
1/2 teaspoon salt
|
|
1 1/2 cups frozen corn
|
|
cilantro, (optional)
|
In 5-quart saucepan, over medium-high heat, saute onion and pepper in margarine 5 minutes or until onion is translucent. Add broth, potatoes, turkey and salt; bring to boil. Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.
To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.
|
|
|