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Source: America's Favorite Food Associations

Turkey, Corn and Sweet Potato Soup
A great soup that will keep everyone coming back for seconds.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
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1/2 cup onion, chopped
1 small jalapeño pepper, minced
1 teaspoon margarine
5 cups turkey broth
1 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 inch cubes
2 cups turkey, cooked and cut into 1/2 inch cubes
1/2 teaspoon salt
1 1/2 cups frozen corn
cilantro, (optional)

In 5-quart saucepan, over medium-high heat, saute onion and pepper in margarine 5 minutes or until onion is translucent. Add broth, potatoes, turkey and salt; bring to boil. Reduce heat to low, cover and simmer 20 to 25 minutes or until potatoes are tender. Stir in corn. Increase heat to medium and cook 5 to 6 minutes.

To serve, spoon 1 cup soup in bowl and garnish with cilantro, if desired.

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