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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 cup each)
Greek Rice Bake
This side is so good it steals the show!  It features brown rice with white beans, portobellos, artichoke hearts and tomatoes...topped with feta cheese, it's irresistible!
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Serves: 6 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 jar (6 ounces) marinated artichoke heart, drained and cut in half
2 portobello mushroom, coarsely chopped (about 2 cups)
3/4 cup uncooked quick-cooking brown rice
1 can (about 15 ounces) small white beans, rinsed and drained
1/4 cup crumbled feta cheese

Heat the oven to 400°F.  Stir the soup, water, tomatoes, artichokes, mushrooms, rice and beans in a 2-quart casserole. Cover the casserole.
Bake for 40 minutes or until the rice is tender. Stir the rice mixture.  Let stand for 5 minutes.  Sprinkle with the cheese before serving.
Ingredient Note: Different brands of quick-cooking brown rice cook differently, so the bake time for this recipe may be slightly longer or shorter than indicated.

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